servings per container ~7, Serving size 2 Bite-lettes (28g), Amount per serving: Calories 120, Total Fat 7g (8% DV), Saturated Fat 2g (10% DV), Trans Fat 0g, Polyunsaturated Fat 1.5g. Monounsaturated Fat 3g, Cholesterol 0mg (0% DV), Sodium 70mg (3% DV), Total Carbohydrate 15g (6% DV), Dietary Fiber 1g (3% DV), Total Sugars 9g, Includes 9g Added Sugars (15% DV), Protein 2g, Vitamin D 0mcg (0 IU) (0% DV), Calcium 31mg (2% DV). Iron 1mg (6% DV), Potassium 46mg (0% DV). %DV = %Daily Value
Rolled oats, dates, 100% expeller pressed sunflower and/or canola oil, dark chocolate chips (dried cane sugar, unsweetened chocolate, cocoa butter, lecithin and vanilla), rice syrup, unsweetened cocoa, evaporated cane sugar, grape juice concentrate, unsweetened coconut, water, oat flour, soy protein isolate, soy powder, non-aluminum baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, and monocalcium phosphate), sea salt, vanilla extract, lemon oil, citric acid.
CONTAINS SOY, TREE NUTS (COCONUT). Manufactured on shared equipment that also processes wheat, dairy, eggs, peanuts, tree nuts & soy.
Laura’s WJF healthy cookies were created so everyone could have a great tasting, healthy snack. Our philosophy is to treat our customers like friends and family. When we bake our healthy cookies, you can taste the difference. Each healthy cookie starts from Dr. Laura’s real life experiences – from events in her childhood, to encounters with real people struggling to eat healthy despite obstacles.
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How did we invent Xtreme Fudge bite-lettes ®? Dr. Laura tells the fun story of tasting fourteen different kinds of cocoa to create this healthy chocolate fudge cookie:
“I started getting emails from people who had heard about my yummy healthy cookies and wanted to try them, but couldn’t because they were allergic to wheat. So, I started to think about what kind of healthy cookie I could create without wheat. We only use a very small amount of unbleached wheat flour in our original flavors, so I took out the wheat and substituted oat flour. Then I thought about the flavor. I had always loved chocolate, and hadn’t done much baking with cocoa at the time, so I decided to try creating a healthy chocolate fudge cookie. I started calling chocolate manufacturers and ended up talking to six or seven companies to find out what the best kind of chocolate would be for my healthy chocolate fudge cookie. It was definitely a learning experience. I discovered there were a number of Belgian and Dutch types of cocoa that might be suitable. So, I had the manufacturers send me samples, and to my surprise I ended up with FOURTEEN, one to two pound bags of cocoa sitting in my office! It was a childhood dream come true—all that chocolate.
My next step was to make chocolate syrup out of the different varieties and systematically test to see which ones had the best flavor. It was interesting to see the difference; some types of chocolate you could sample and in the next moment not even know you had eaten chocolate, the taste was so fleeting. Some had a terrific, chocolate taste that lingered in your mouth. After all that tasting, I feel like I was able to choose the best chocolate in the world for my healthy chocolate fudge cookies.”
Read what our customers have to say about our healthy chocolate fudge cookies:
“An X-Treme Chocolate Fudge Bite-lette ® from Laura’s WJF. I tasted rolled oats, chocolate, cocoanutty goodness! Similar to an Oatmeal No-Bake Cookie. Check out the website, all the junk food is good for you. I’m in heaven.”
August 6, 2008, Website-Hangry Pants
You’ll be in chocoholic heaven, too, when you try our Xtreme Fudge bite-lettes ®.
Our delectable healthy chocolate fudge cookies are made with the highest quality ingredients. Dripping with chocolate flavor, we use non-dairy chocolate chips and unsweetened natural cocoa that lingers decadently in your mouth long after the last bite is consumed. If you are looking for an all natural, healthy chocolate fudge cookie that is cholesterol free and kosher, this is it! Our rich, gooey, vegan chocolate chips are made exclusively of real chocolate, and contain no dairy or cane sugar.
All of our healthy cookies are made in the U.S.A., right here in California. At every bake a staff member carefully watches over the production of our healthy chocolate fudge cookies to ensure our quality standards are met. Look for healthy cookie recipes in Dr. Laura’s fantastic cookbook, The Wholesome Junk Food Cookbook.
